A mousse (French foam /ˈmuːs/) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques.[1] A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, flavored with chocolate, coffee, caramel, puréed fruits or various herbs and spices, such as mint or vanilla. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin. Savory mousse may be flavored with hard boiled egg, herbs, fish or liver.Here you will find many popular recipes:Raspberry White Chocolate MousseEasy Chocolate MousseFrosty Strawberry SquaresUltimate Irish Cream Chocolate MousseMombasa Pumpkin DessertQuick and Easy Pumpkin MousseCitrus MousseChocolate Liqueur SoufflesEasy Passion Fruit MousseCuban Mango MousseBlender Chocolate Mousse IIPumpkin MousseStrawberry MousseCake Batter MousseMudslide Mousse ShotsIndian-Style MousseGreen Tea and Mint MousseCoffee-Banana MousseRaw Chocolate Mousse
Desserts: Mousse Recipes
